Freshly bought mushrooms from the grocery store can spoil within a week, and luckily, you have frozen mushrooms to choose from! It has a longer shelf life and a more wonderful taste. Let's take a look at the signs that your mushrooms are spoiling, and share tips for you to keep them as fresh as possible.

​For many people, mushrooms are an intimidating food. You may not be sure how to clean, cook or store them. Preparing mushrooms correctly will help ensure that your food has the highest nutritional value and the best texture. Here are some tips for preparing the freshest mushrooms, straight from the experts at Agrilinks Mushrooms.

Mushrooms are a good source of beta-glucan, a soluble fiber linked to better heart health. They also contain a variety of B vitamins, which help keep your insides functioning correctly. Mushrooms are a versatile ingredient in the kitchen. You can boil, saute, grill, braise, and fry them. While there are thousands of types of mushrooms, here are some types you can buy at the store.

Most people who don't like mushrooms think that all mushrooms are slimed as well as odd to chew in their mouth. But no edible mushroom is slimed (unless they're past their life span!). Agrilinks has some means for you to transform mushrooms right into various other components that your buddies will eat with satisfaction and not know it's frozen mushrooms!